It was created just outside Boston in the early 1900s by a pair of candy makers and has been a New England staple ever since.Īlternatively, strawberry- or raspberry-flavored Fluff can be substituted for the plain variety to (only metaphorically) spice things up a bit. Marshmallow Fluff, which is the cornerstone of any self-respecting Fluffernutter, is itself a New England invention. Creamy marshmallow goodness combined with rich peanut butter on two slices of Wonder bread? I mean, what’s not to love? The Fluffernutter’s simplicity and tastiness are practically unrivaled and, as a result, it’s held on as a lunchtime favorite of young and old New Englanders for decades. The Fluffernutter will surely go down in history as one of New England’s most beloved and nostalgia-inducing sandwiches. Photo Credit : Aimee Tucker Fluffernutter MORE: 10 Best Lobster Rolls in New England, The Best Lobster Rolls in Maine, The Best Cape Cod Lobster Rolls The classic New England Fluffernutter sandwich. Whether you like them cold or hot, or plain or dressed, a homemade lobster roll accompanied by a bag of crispy potato chips makes for the perfect summer meal on the New England seacoast. Some lobster rolls include celery, lettuce, and mayo in their recipes, while others are simply marinaded with warm butter. If you personally prefer a few more dressings on your sandwich, have no fear - you’ll find a variety of styles throughout New England that all taste delicious. The most rugged lobstermen claim that a proper lobster roll is made up of only two ingredients: lobster and roll. Photo Credit : Brenda Darroch Lobster RollĪs perhaps the most well-known sandwich to come out of New England, the lobster roll is dear to many Yankee hearts. The lobster roll from Red’s Eats in Maine comes bathed in warm butter.
This concoction is placed within a hamburger bun, though the word “within” is used loosely - the noodles are often overflowing onto the plate, so you would be wise to have a fork on hand.ĭespite its potential for mess, this New England sandwich has consistently shown up on menus in Rhode Island and Massachusetts’ Fall River area since the 1930s. The sandwich consists of all the usual chow mein ingredients - noodles, meat, onions, and celery - which are held together by a gravy-like sauce. Native to Fall River, Massachusetts, the chow mein sandwich is one of those things you hear about, think to yourself “wait… seriously?” and then promptly add to your bucket list. In comparison to most of the other sandwiches on this list, the chow mein sandwich is a bit more… unconventional. MORE: The Last Howard Johnson’s Restaurant in New England Chow Mein Sandwich at Mee Sum in Fall River, Massachusetts Photo Credit : Katherine Keenan Chow Mein Sandwich The most controversial part of the clam roll is whether you choose to use clam bellies or strips (made famous by Howard Johnson’s), but if you ask us, either one makes for a great lunch in the end. Fried clams are themselves a much-loved New England specialty, and they act as a crunchy, surprisingly-good filling for a sandwich. This simple sandwich typically consists of fried clams dressed with tartar or cocktail sauce and served in a white-bread roll or - even better - a classic New England hot dog bun. The clam roll often takes a back seat to its close cousin, the lobster roll, but its comparative unpopularity is undeserved. The famous HoJo New England clam roll - clam strips served in a New England hot dog bun. Some like to stick to using white bread, but Boston brown bread is another great option that will add even more flavor to the sandwich (and perhaps improve its structural integrity a little, too). That being said, if you happen to tire of just plain ol’ beans and franks one evening, all you have to do is take those beans, throw ’em between two slices of bread, and - bam! You’ve got yourself a baked bean sandwich!Ī baked bean sandwich is one of the best uses for leftover beans from the weekend’s evening meal and is something that can be eaten any time of day.
6 Classic New England Sandwiches Baked Bean SandwichĪs many New Englanders will tell you, Saturday night has been and will always be baked beans night.
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